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2 c. cranberry juice cocktail
2 1/4 c. unsweetened pineapple
1/2 c. water
1/3 c. brown sugar
1/4 tsp. each: cloves,
cinnamon, allspice
dash of nutmeg
dash of salt

Combine all ingredients in a saucepan. Let boil about 5
minutes, then simmer about 15 minutes.
Note: Apple cider may be added.
We have used this delicious hot drink before our family
Thanksgiving and Christmas dinners for 24 years.

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