HOT TUNA BISCUIT SANDWICH|
2 c. biscuit mix
1/2 envelope onion soup mix
7 oz. tuna, drained
1/3 c. mayonnaise
1 can condensed cheese soup
1/4 c. milk
Prepare mix. Divide in half. Roll out to 8 x 8-inches.
Put 1/2-inch in pan. Mix onion soup, tuna, mayonnaise and put
on bottom dough. Add second layer of dough. Sprinkle with
seed. Mix cheese soup and milk and pour on top. Can be
refrigerated and baked later at 450 degrees for 15 minutes.
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