CHILI-CHEESY NACHOS 1 (15 oz.) can chili 1/2 c. chopped onion 1/4 c. chopped green pepper 1/2 lb. Cheddar cheese, grated 6 c. tortilla chips 1 c. chopped tomatoes sour cream Mix first 3 ingredients. Layer 4 cups chips, 1/4 pound cheese and chili mixture in 13 x 19-inch baking dish. Top with remaining chips. Bake at 375 degrees for 15 minutes. Top with remaining cheese and tomatoes. Continue baking until cheese melts. Top with sour cream. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |