LAYERED BEAN DIP|
1 (31 oz.) can refried beans
1 can chopped green chiles,
1 envelope taco seasoning mix
2 ripe avocados, peeled and
2 Tbsp. lemon juice
1 jar taco sauce
1 1/2 c. sour cream
3 c. shredded lettuce
1 1/2 c. shredded Cheddar
black olive slices
In a medium bowl; mix together refried beans, green
chiles and taco seasoning mix. Spread on 12-inch round serving
platter. Blend avocados, lemon juice and 1/2 cup taco sauce
until smooth. Spread on top of bean mixture. Spread sour
cream on top of avocado mixture. Top with shredded lettuce,
cheese, taco sauce and olive slices. Serve with chips. Serves
10 to 12.
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