DIP FOR RAW VEGETABLES 1 c. sour cream 1/2 c. mayonnaise 2 Tbsp. parsley 2 Tbsp. instant onion 1 tsp. Beau Monde 1 tsp. dill weed Mix all together and refrigerate for a few hours. Use as a dip for raw vegetables. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |