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ROLLED DUMPLINGS 1 1/2 c. flour 3 Tbsp. shortening 4 Tbsp. water 1 tsp. salt 1 egg Combine flour and salt. Cut in shortening and then mix in egg and water. Roll out on floured surface; cut into strips and then let sit for 20 minutes. Drop into boiling chicken broth and cook covered until done. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |