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GREEN TOMATO SANDWICH SPREAD 6 red sweet peppers 6 green sweet peppers 6 medium onions green tomatoes 1 c. salt 3 c. sugar 2 c. flour 1 Tbsp. turmeric 10 cent box mustard seed 2 qt. vinegar 12 pt. jar for pickling Grind vegetables, adding enough green tomatoes to make a total of 4 quarts. Mix this with 1 cup salt; let stand overnight. Take out of brine and set aside in morning. Make dressing out of remaining dry ingredients, adding enough water to make a thin paste. Stir into boiling vinegar. Cook until thick, then add tomato mixture. Bring to boil again and seal in hot sterilized jars. Reprinted from 1945 cookbook. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!