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GREEN TOMATO SANDWICH SPREAD 6 red sweet peppers 6 green sweet peppers 6 medium onions green tomatoes 1 c. salt 3 c. sugar 2 c. flour 1 Tbsp. turmeric 10 cent box mustard seed 2 qt. vinegar 12 pt. jar for pickling Grind vegetables, adding enough green tomatoes to make a total of 4 quarts. Mix this with 1 cup salt; let stand overnight. Take out of brine and set aside in morning. Make dressing out of remaining dry ingredients, adding enough water to make a thin paste. Stir into boiling vinegar. Cook until thick, then add tomato mixture. Bring to boil again and seal in hot sterilized jars. Reprinted from 1945 cookbook. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |