3 lb. beef or pork
1 1/4 lb. suet
2 lb. brown sugar
1 c. molasses
4 Tbsp. salt
6 oranges (remove seeds)
1 1/2 qt. cider or fruit juice
3 lb. raisins
2 lb. currants
3/4 lb. citron
2 c. meat stock
1 tsp. each cloves, cinnamon,
nutmeg and pepper
3 1/2 qt. chopped apples
Grind all fruits and meat. Cook 1 1/2 hours. Put into
hot sterilized jars, cap and process 40 minutes in hot water.
Reprinted from 1945 cookbook.
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