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OAK RIDGE HOT BAKED FRUIT 1 (1 lb.) pkg. pitted prunes 1/2 (11 oz.) pkg. dried apricots 1 (13 oz.) can pineapple chunks (undrained) 1 1/2 c. water 1 (1 lb.) can cherry pie filling 1/4 c. dry sherry 1/3 c. slivered toasted almonds Put prunes, apricots and pineapple in a deep 9-inch round casserole. Combine cherries, water and sherry and pour over fruit, mixing well. Stir in almonds; cover and bake at 350 degrees for 1 1/2 hours. This casserole freezes beautifully and refreezes, if necessary. Yields at least 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |