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3 c. sugar
1 gal. water
1 qt. apple juice
large can pineapple juice
1 Tbsp. lemon juice
2 liter bottle ginger ale
food coloring (desired color)

Combine sugar, water, apple juice, pineapple juice,
lemon juice and food coloring. Freeze until it becomes slushy.
Add ginger ale when ready to serve. If half of punch is served
at separate times, only add half ginger ale each time.

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