BAKED APPLE BUTTER|
12 c. tart apples, sliced and
3 c. apple cider
2 1/2 c. sugar
1 1/2 tsp. cinnamon
1/4 tsp. ground cloves
Cook apples in cider slowly. Puree; add sugar and
spices. Pour into a 9 x 12-inch pan. Bake at 300 degrees for 2 hours
until thick. Ladle into seven half-pint jars. Process for 10
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