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4 c. apple cider
1/2 c. dark rum
1/4 c. brandy
1 Tbsp. orange-flavored
1/4 tsp. cinnamon
ground cloves
1/8 tsp. allspice
salt to taste
1/2 lemon and 1/2 orange,
thinly sliced

In a saucepan bring apple cider to a boil over a moder-
ate heat. Remove pan from the heat and add rum, brandy, orange
liqueur, cinnamon, ground cloves, allspice, salt, lemon and
orange. Heat the mixture over moderate heat, stirring for 2

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