HONEY CINNAMON BUTTER 1 c. butter or oleo, at room temperature 1/2 c. honey 1 1/2 tsp. ground cinnamon Mix all ingredients in a small bowl until well blended. Pack into small jars or crocks. Cover and refrigerate. Luscious on peaches, waffles, muffins or toast. Can be refrig- erated up to 2 weeks or frozen up to 3 months. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |