SEVEN GRAIN CEREAL 1/2 lb. barley 1/2 lb. steel cut oats 1/2 lb. rye 1/2 lb. cracked wheat (bulgur) 1/2 lb. short grain rice 1/2 lb. sesame seed (unmilled) 1/2 lb. millet Mix thoroughly. Store in refrigerator or freezer. To cook: Use 1/4 cup cereal per serving and 1/2 cup water. Place in double boiler. Stir. Cook slowly for 45 minutes or longer. Stir occasionally. Add water if necessary. Serve with milk and honey. Leftover cereal can be used in salads or soups. Grains available at Anthony's Health Hut. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |