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COCONUT-CASHEW GRANOLA 4 c. rolled oats (not quick oats) 2 c. wheat germ (not toasted) 2 c. coconut (wide, unsweet) 1 c. cashew (raw) 1 c. sunflower seed (raw) 1 Tbsp. cinnamon 1/2 to 1 c. bran (optional) 1 c. raisins (optional) 1 tsp. vanilla 2/3 c. honey 2/3 c. vegetable oil Combine oats, germ, coconut, cashews, sunflower seeds, cinnamon, bran and raisins in a large bowl. Combine vanilla, honey and vegetable oil in a saucepan over low heat, stir until thoroughly blended. Pour hot liquid over dry ingredients. Mix well, spread in shallow pans. Bake at 300 degrees for 35 to 45 minutes, stirring every 10 minutes until lightly browned. Very good as dry snack or served with milk or sprinkled over oat- meal, cream of wheat, etc. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |