BAKED CHICKEN SANDWICHES|
1 1/2 c. chopped chicken
1 can mushroom soup
1 c. water chestnuts
1 small can chicken gravy or
10 oz. leftover gravy
2 Tbsp. red pimiento, chopped
1 Tbsp. minced onion
Spread between 2 slices of bread and freeze until ready
to use. Remove from freezer and dip in 4 beaten eggs and 2
tablespoons milk. Roll in crushed potato chips and bake at
300 degrees for one hour.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.