BAKED CHICKEN SANDWICHES 1 1/2 c. chopped chicken 1 can mushroom soup 1 c. water chestnuts 1 small can chicken gravy or 10 oz. leftover gravy 2 Tbsp. red pimiento, chopped 1 Tbsp. minced onion Spread between 2 slices of bread and freeze until ready to use. Remove from freezer and dip in 4 beaten eggs and 2 tablespoons milk. Roll in crushed potato chips and bake at 300 degrees for one hour. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |