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WHISKEY-BEER SOURS 1 (12 oz.) can lemonade 1 (12 oz.) can beer 1 (12 oz.) can bourbon Mix all ingredients and pour over lots of crushed ice. Add a cherry if desired. Let sit for an hour before serving to get the fizz out of the beer. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |