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SPINACH ROLLS

2 boxes frozen chopped
spinach, thawed and wrung
dry
1 c. mayonnaise
1 c. sour cream
1/2 c. real bacon bits
1 pkg. (dry) ranch style
dressing mix
4 to 6 green onions, chopped
fine
flour tortillas

Mix all ingredients together thoroughly. Spread spinach
spread down middle of tortilla and roll. Refrigerate for 20
minutes which allows mixture to harden. Slice in 1/2-inch
rings.

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