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CHICKEN TACOS 6 chicken legs 1 tsp. salt 1/4 medium onion, chopped 2 medium tomatoes salt and pepper to taste 3 green onions, chopped 1 Tbsp. oil oil for frying 1 doz. corn tortillas 1 head lettuce, shredded 2 large tomatoes, diced 1 clove garlic Simmer chicken with onions and salt in enough water to cover. Cook until tender; drain and shred. To make tomato sauce, blend tomatoes, garlic, salt and pepper. Saute green onions in 1 tablespoon of oil. Add onions to tomato sauce. Bring to a boil, continue boiling 2 minutes. Add the sauce to the chicken and let simmer 2 more minutes. Prepare taco shells: Fry in half inch of fat, turn tortilla from side to side as it gets crisp, fold in half, remove from pan, add filling, top with lettuce and tomatoes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |