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HOT BUTTERED RUM MIX 1/2 lb. powdered sugar 1/2 lb. dark brown sugar 2 c. French vanilla ice cream 1/2 lb. butter 1 tsp. nutmeg 1 tsp. cinnamon 1 tsp. allspice Melt ice cream and butter in a heavy saucepan. Add sugars and spices. Cook on low heat until consistency of cake mix. Cool and refrigerate. Once cooled, store in a glass container, keep refrigerated until used. To Mix: Place 2 teaspoons of mix and 1 shot of rum per cup of hot water. Garnish with cinnamon stick if desired. This also make a nice Christmas cheer gift idea! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!