HOT BUTTERED RUM MIX|
1/2 lb. powdered sugar
1/2 lb. dark brown sugar
2 c. French vanilla ice cream
1/2 lb. butter
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. allspice
Melt ice cream and butter in a heavy saucepan. Add
sugars and spices. Cook on low heat until consistency of cake
mix. Cool and refrigerate. Once cooled, store in a glass
container, keep refrigerated until used.
To Mix: Place 2 teaspoons of mix and 1 shot of rum per
cup of hot water. Garnish with cinnamon stick if desired.
This also make a nice Christmas cheer gift idea!
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.