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5 eggs
2 heaping c. flour
3/4 tsp. baking powder
1 tsp. salt

Beat eggs with hand beater. Mix just until blended. Do
not sift all flour into eggs. Save about 1/2 cup. Flour board
and as you work, sift gradually flour, baking powder and salt
into eggs. Mix just until blended. Flour board generously.
Turn dough onto board, flour hands to prevent sticking. Knead
very lightly. Flour rolling pin to prevent sticking. Roll out
paper thin. Roll up in tube. Cut in strips and shake out.
Use as packaged noodles.

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