1 (32 oz.) jar cranberry-apple
1/4 c. brown sugar, packed
1 tsp. lemon juice
4 whole cloves
2 cinnamon sticks
1 c. red wine (optional)
In 2-quart casserole combine all ingredients except
wine; cover. Microwave at High 6 to 8 minutes or until heated,
stirring after half the cooking time and adding wine when 2
minutes cooking time remains.
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