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3 3/4 qt. popped corn
1 c. brown sugar
1/2 c. oleo
1/4 c. corn syrup
1/2 tsp. salt
1/2 tsp. soda

Heat oven to 200 degrees. Place corn on ungreased sheets. In
saucepan, heat sugar, oleo, syrup and salt. Stir occasionally,
until bubbly around edges. Continue cooking over medium heat 5
minutes. Remove, stir in soda until foamy. Pour on popped
corn, stirring until well coated. Bake 1 hour, stirring every
15 minutes.

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