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SALSA (Mexican Style Dip) 2 c. chopped tomatoes 1/2 c. chopped onions 1/2 c. chopped green peppers 1 Tbsp. sugar 1 tsp. salt 1/2 tsp. oregano 2 Tbsp. oil 1 Tbsp. lemon juice 1 Tbsp. vinegar 8 oz. tomato sauce Combine all ingredients. Cover and chill 3 hours. Serve with tortilla chips. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |