WATER CHESTNUTS 2 cans whole water chestnuts 1 lb. bacon Sauce: 1 c. catsup 1 c. brown sugar 1 tsp. vinegar Wrap whole or cut in half chestnuts in bacon strip. Hold with toothpick. Place on rack for draining. Bake at 350 degrees for about 1 hour or until crispy. Sauce: Heat sauce until sugar dissolves. Put in water chestnuts. Serve warm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |