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2 cans whole water chestnuts
1 lb. bacon

1 c. catsup
1 c. brown sugar
1 tsp. vinegar

Wrap whole or cut in half chestnuts in bacon strip.
Hold with toothpick. Place on rack for draining. Bake at 350 degrees
for about 1 hour or until crispy.
Sauce: Heat sauce until sugar dissolves. Put in water
chestnuts. Serve warm.

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