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3 egg yolks
1 whole egg
3 Tbsp. cold water
1 tsp. salt

Beat until very light the 3 egg yolks and 1 whole egg.
Beat in cold water and salt. Stir in and work in with hands 2
cups flour. Divide dough into 3 parts. Roll out each piece as
thin as possible on floured surface. When dough is partially
dry, roll up as for jelly roll. With a thin sharp knife, cut
into strips of desired width. Shake out strips and allow to
dry before using or storing.

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