3 egg yolks
1 whole egg
3 Tbsp. cold water
1 tsp. salt
Beat until very light the 3 egg yolks and 1 whole egg.
Beat in cold water and salt. Stir in and work in with hands 2
cups flour. Divide dough into 3 parts. Roll out each piece as
thin as possible on floured surface. When dough is partially
dry, roll up as for jelly roll. With a thin sharp knife, cut
into strips of desired width. Shake out strips and allow to
dry before using or storing.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.