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HOT PEPPERS IN TOMATO SAUCE 1 pt. oil 1 pt. vinegar 1 c. sugar 2 (28 oz.) bottles family-size ketchup 1 tsp. salt Clean peppers from seeds. Pack into clean jars. Boil ingredients and pour over peppers and seal with lids. Preboil for 5 minutes in canner upside down. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |