BRIDE'S PINK PUNCH|
1 (3 oz.) pkg. strawberry
1 c. boiling water
1 pkg. strawberry Kool-Aid,
2 1/2 c. sugar
2 qt. cold water
1 (46 oz.) can pineapple juice
1 qt. ginger ale
2 pt. pineapple sherbet
Dissolve gelatin and sugar in boiling water. Dissolve
Kool-Aid in cold water. Combine drink mix with sugar and
gelatin mixture. Add pineapple juice and refrigerate. Before
serving, add ginger ale and sherbet. Tastes like cotton candy!
Makes approximately 35 servings.
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