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BRIDE'S PINK PUNCH 1 (3 oz.) pkg. strawberry gelatin 1 c. boiling water 1 pkg. strawberry Kool-Aid, unsweetened 2 1/2 c. sugar 2 qt. cold water 1 (46 oz.) can pineapple juice 1 qt. ginger ale 2 pt. pineapple sherbet Dissolve gelatin and sugar in boiling water. Dissolve Kool-Aid in cold water. Combine drink mix with sugar and gelatin mixture. Add pineapple juice and refrigerate. Before serving, add ginger ale and sherbet. Tastes like cotton candy! Makes approximately 35 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |