TAHITIAN PUNCH citrus slices 1 (46 oz.) can pineapple juice, chilled 1 (46 oz.) can orange-grapefruit juice, chilled 2 qt. carbonated lemon-lime beverage, chilled 1 pt. lemon or lime sherbet In large punch bowl, stir together juices and carbonated beverage. Spoon sherbet into bowl. Serve immediately. Makes 38 servings (about 1/2 cup each). This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |