SPICED CIDER 2 qt. apple juice 1 1/2 qt. cranberry juice 3/4 c. sugar 4 cinnamon sticks 1 1/4 tsp. whole cloves Put spices in percolator basket and perk juice through or put all ingredients in pan on stove top and simmer 30 minutes, then strain before serving. Serve warm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |