HOT SPICED TEA|
1 (9 oz.) jar Tang
3/4 c. instant tea
1 pkg. Wyler's lemonade (small
1 qt. size)
2 c. sugar
2 tsp. ground cinnamon
2 tsp. ground cloves
Combine and store in airtight container. To serve, use
2 to 3 teaspoons tea per cup of hot water.
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