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6 eggs, separated
1 qt. milk
1 pt. cream
1/2 pt. liquor (optional)
3/4 c. sugar

Beat yolks well; add 1/2 cup of the sugar. Add milk,
cream and liquor. Beat well. Meanwhile have the egg whites
beaten very stiff; add the remaining 1/4 cup mixture. Stir
well. Sprinkle nutmeg on top.

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