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1 lb. hamburger
1 small onion, chopped
1/2 c. celery, diced
1/2 c. carrots, diced
2 Tbsp. brown sugar
2 Tbsp. vinegar
1 c. catsup
1 tsp. mustard
1/2 c. water

Brown meat, celery and onion. Drain grease. Add
remaining ingredients and simmer for 1 1/2 hours. Stir occa-
sionally to keep it from sticking to bottom of pan. Serve on

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