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DRY BREAKFAST FOOD 1 c. wheat germ, untoasted 6 c. whole wheat flour 2 1/2 Tbsp. baking powder 2 tsp. salt 1/2 c. oil 4 or 5 eggs 3/4 c. sugar 1/4 c. syrup (sorghum, molasses, dark Karo or honey) 1 tsp. vanilla (optional) Mix dry ingredients. Mix wet ingredients. Syrup is optional, but does much to give flavor. If used it must be slightly heated with a little milk before it mixes properly. Beat eggs a little before adding to wet ingredients. Then mix wet and dry ingredients and bake in one large and one small cookie sheet. Bake at 425 degrees until slightly brown. Cool. Cut into cubes and dry. Fast drying preserves nutrients, especial- ly vitamin E. Freeze whole wheat flour to keep fresh. Mazola oil is best oil. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |