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6 to 8 slices bread
1 lb. sausage meat
1/4 c. shredded Swiss cheese
1/4 c. shredded sharp Cheddar
1/3 c. mushrooms
3/4 c. light cream or canned
1 1/4 c. milk
1 tsp. Worcestershire sauce
5 to 6 eggs
salt and pepper

Cube bread and spread in a 9 x 13-inch oiled baking
dish. Spread cooked and drained sausage over bread. Beat eggs
and add other ingredients. Pour over items in baking dish.
Refrigerate overnight. Bake at 350 degrees for 35 to 45 minutes.
This is also good as a luncheon dish served with a salad.

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