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HAM 'N CHEESE SOUFFLE 1 lb. cubed ham (bacon or Spam) 6 to 8 slices white bread, cubed 1 lb. Old English cheese, cubed 3 to 5 eggs, slightly beaten 2 c. milk 1/2 tsp. dry mustard 1/2 tsp. salt 1/4 tsp. pepper 1 stick butter or margarine, melted and slightly cooled Toss bread, cheese, ham and the seasonings and put into buttered 9 x 9-inch glass pan. Beat eggs; add milk. Pour over dry mixture. Pour melted butter over all. Cover and refriger- ate overnight. In A.M., let stand at room temperature 30 minutes. Bake at 325 degrees for 1 hour or a little longer. For 12 people, use 1 1/2 recipe in largest glass pan. Bake 1 1/4 hours at 325 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |