8 slices bread (if the bread
is frozen it is easier to
1/2 lb. Velveeta cheese
1/4 lb. butter
2 c. milk
Cream the cheese and butter together. Cut the crusts
off the bread and cut the bread into quarters. Spread the
bread on both sides generously with the cheese mixture and
cover the bottom of a 9-inch square greased pan. Make a second
layer the same. Beat together the eggs and milk. Pour it over
the bread. Cvoer and refrigerate 3 to 12 hours. Put in pan of
hot water and bake at 350 degrees for 1 hour, uncovered.
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