8 c. water
1 (16 oz.) can frozen orange
1 (12 oz.) can frozen lemonade
1 can Hawaiian punch drink
4 (28 oz.) bottles ginger ale,
fresh strawberries, halved
Kiwi, thinly sliced
Combine water and frozen concentrates; stir to dissolve.
Stir in Hawaiian punch and chill. To serve, pour half of the
mixture of juices over ice in a large punch bowl. Slowly pour
in 2 bottles of the ginger ale and 1 bottle of carbonated
water, if desired. Float the fresh strawberries and kiwi on
top of punch. Repeat with remaining ingredients when needed.
Makes 90 (4-ounce) servings.
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