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CHEESY CHICKEN SANDWICHES 1 (5 oz.) can chicken 1 (8 oz.) cream cheese, softened 1 c. grated Cheddar cheese 1 egg, slightly beaten 1 (8 oz.) can Pillsbury quick crescent rolls Preheat oven to 375 degrees. Combine chicken, cream cheese and Cheddar cheese. Separate crescent dough into 4 rectangles; firmly press perforations to seal. Spoon about 1/2 cup filling on one end of each rectangle. Fold dough in half over filling. Flatten edges together with a fork and seal. Brush tops with egg. Bake on an ungreased cookie sheet 15 to 20 minutes. Makes 4 sandwiches. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |