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1 (5 oz.) can chicken
1 (8 oz.) cream cheese,
1 c. grated Cheddar cheese
1 egg, slightly beaten
1 (8 oz.) can Pillsbury quick
crescent rolls

Preheat oven to 375 degrees. Combine chicken, cream cheese and
Cheddar cheese. Separate crescent dough into 4 rectangles;
firmly press perforations to seal. Spoon about 1/2 cup filling
on one end of each rectangle. Fold dough in half over filling.
Flatten edges together with a fork and seal. Brush tops with
egg. Bake on an ungreased cookie sheet 15 to 20 minutes.
Makes 4 sandwiches.

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