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CHRISTMAS SCENT 3 (4-inch) sticks cinnamon 3 bay leaves 1/4 c. whole cloves 1/2 lemon, halved 1/2 orange, halved 4 c. water Combine all ingredients in a saucepan and bring to boil. Reduce heat and simmer as long as needed, adding additional water to keep mixture from drying up. You can store the batch in the refrigerator, tightly covered, for several days and reuse as desired. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |