BUTTERFINGER ICE CREAM|
1/2 c. sugar
2 tsp. vanilla
2 cans sweetened condensed
1 1/2 qt. whole milk
1 tsp. peanut butter
3 or 4 Butterfingers
Beat eggs until frothy. Chop candy bars in blender.
Mix remaining ingredients except whole milk. Pour in ice cream
freezer and add whole milk. Freeze.
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