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2 oz. citric acid
juice of 2 lemons
8 c. sugar
1 large pineapple juice
1 large frozen orange juice
1 small frozen orange juice
1 small bottle food coloring
(it will be yellow, but
colors green easily)

Dissolve acid in boiling water. Mix other ingredients.
Add enough water to make 3 1/2 gallons. Freeze. Let mellow
several days (frozen). Thaw several hours before serving.

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