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1 1/2 c. sugar
1/3 c. white Karo
1 c. margarine
1 c. raw peanuts
2 qt. popped corn

Bring sugar, Karo and margarine to a boil on medium
high. Set timer on 15 minutes. Add peanuts and turn heat to
medium. When mix turns white, turn heat on medium low. Add
mixture to the popped corn. Mix and pour on nongreased cookie
sheet. When cooled, break up and store in plastic container.

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