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POPPY COCK 1 1/2 c. sugar 1/3 c. white Karo 1 c. margarine 1 c. raw peanuts 2 qt. popped corn Bring sugar, Karo and margarine to a boil on medium high. Set timer on 15 minutes. Add peanuts and turn heat to medium. When mix turns white, turn heat on medium low. Add mixture to the popped corn. Mix and pour on nongreased cookie sheet. When cooled, break up and store in plastic container. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!