1 box Rice Chex
1 c. peanut butter
1 stick margarine
1 pkg. semi-sweet chocolate
1 box powdered sugar
Melt peanut butter, margarine and chips in microwave or
boiler. Pour over Rice Chex and stir with a wooden spoon. Put
powdered sugar in paper bag; add Rice Chex and mix and shake
well to coat the individual pieces.
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