FRUIT PUNCH 2 c. sugar 2 pkg. cherry jello 1/2 orange 1/2 apple, diced 2 Tbsp. lemon juice 1 large can pineapple juice Mix in gallon container. Finish filling container with cold water. Freeze overnight. Begin to unthaw about 3 to 4 hours before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |