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(Serves 30 To 40)
1 (3 oz.) pkg. jello*
1 large can pineapple juice
1 qt. boiling water
1 qt. cold water
2 1/2 c. sugar

*Lemon for yellow, strawberry for red, cherry for deeper
red and lime for green.
This freezes well. Take out 4 1/2 hours before you use
it. Pour 1 large bottle ginger ale over punch before serving.

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