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RED TEA Steep for 20 minutes: 4 tea bags 3 sticks cinnamon 2 tsp. whole cloves 3 c. boiling water Strain and add 2 to 3 cups sugar. Dissolve 1 large size package cherry jello in 2 cups boiling water. Add to first mixture with 14 cups water, 1 large can pineapple juice, unsweetened, 1 can frozen lemon juice or juice of 10 lemons. Serve hot or cold. Serves 50 punch size cups. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!