Steep for 20 minutes:
4 tea bags
3 sticks cinnamon
2 tsp. whole cloves
3 c. boiling water
Strain and add 2 to 3 cups sugar. Dissolve 1 large size
package cherry jello in 2 cups boiling water. Add to first
mixture with 14 cups water, 1 large can pineapple juice,
unsweetened, 1 can frozen lemon juice or juice of 10 lemons.
Serve hot or cold. Serves 50 punch size cups.
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