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RUSSIAN TEA 2 c. sugar (or more) 1 small jar Tang 2 c. instant tea 2 pkg. lemonade mix 1 tsp. cinnamon 1 pkg. orange and pineapple Jell-O Mix all ingredients and store in jar. Use approximately 2 tablespoons per cup hot water. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |