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PEACH ICE CREAM

4 eggs, separated
2 Tbsp. flour
dash of salt
1 Tbsp. vanilla
1/4 c. water
2 1/4 c. sugar
1 can sweetened condensed milk
1 small can evaporated milk
1 qt. crushed peaches

Beat egg whites until peaks are formed. Fold in egg
yolks, flour, salt and vanilla. Bring water and sugar to a
boil. Pour over egg mixture, beating. Add condensed and
evaporated milk; mix well. Add peaches; pour in a gallon ice
cream can with sweet milk. Freeze in an electric or hand- 
turned ice cream freezer. Yields 8 to 12 servings.
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.PF 9 11 63Y1N0O Y
.PF 10 1 64N1N06 N

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