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MARGE BISSON'S PORK BAR-B-Q 3 lb. pork 1 onion 1 stalk celery 1 carrot 1/2 green pepper 1 clove garlic salt and pepper water to cook Cook ingredients until meat is very tender. Cool. Take meat from bones and return to juice. Cook down. Add small can Hunt's sauce and 1/2 cup catsup. Watch closely; this will burn. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |