MARGE BISSON'S PORK BAR-B-Q|
3 lb. pork
1 stalk celery
1/2 green pepper
1 clove garlic
salt and pepper
water to cook
Cook ingredients until meat is very tender. Cool. Take
meat from bones and return to juice. Cook down. Add small can
Hunt's sauce and 1/2 cup catsup. Watch closely; this will
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